EZYPOS F&B

Run Your Restaurant with a
More Connected POS

EzyPOS F&B brings ordering, billing, table management and kitchen operations into one connected point-of-sale environment. Designed for restaurants, cafés and food businesses, it helps teams manage service efficiently while giving owners clearer visibility across daily operations.

EzyPOS F&B Terminal and Hardware
Table Management LIVE STATE

Table Management

Interactive table states, multi-course pacing

Floor Map v4

Contactless Checkout UNIFIED PAY

Contactless Checkout

Integrated pay-at-table & auto split bills

Tap • Scan • Split

Kitchen Display <100MS SYNC

Kitchen Display (KDS)

Direct station dispatch & instant ticket flow

Hot Pass Relay

Inventory & Wastage AUTO-YIELD

Inventory & Wastage

Real-time recipe costing & portion yield

FIFO Depletion

ORDER MANAGEMENT

Keep Every Order Moving
from Table to Kitchen

EzyPOS Waiter helps staff manage table orders directly from the floor, reducing reliance on handwritten notes and manual order communication. Teams can manage tables, update orders and send them to the appropriate kitchen or service area.

01

TABLE MANAGEMENT

Manage table assignments and orders through a clear digital interface. Staff can update table information and manage changing customer requirements during service.

♧   FLOOR MAP: MAIN ● Live 0.2s
T01 T02 T03 T04 T05 T06
02

WAITER ORDERING

Capture customer orders directly through the waiter application. Reduce manual entry and help ensure order details reach the kitchen accurately.

Mains Beverages Cart Active
🍴 Chicken Mandi 1x
03

SPLIT & SWAP TABLES

Handle changing table arrangements with greater flexibility. Split or move tables when required without disrupting the overall order workflow.

T-04 6 Pax
SPLIT ACTIVE
T-04A4 Pax
T-04B2 Pax
04

MULTI-KITCHEN ORDERING

Route relevant items to different kitchens or preparation areas. EzyPOS can generate kitchen order tickets according to the configured workflow.

▧   KOT #8942 Routed 0s
● Kit: 2 ● Bar: 1 ● Des: 1
POINT OF SALE

Keep Stock in Step with
Every Sale

Retail inventory needs to stay accurate as products move through stores and warehouses. EzyPOS connects sales activity with inventory processes to help teams monitor stock levels, movement and availability while reducing gaps between what is sold and what is available.

01

KITCHEN ORDER TICKETS

Send orders directly from the POS to the appropriate kitchen or preparation area. Reduce manual communication between service staff and kitchen teams.

TICKET #K-12 · T-12
2x Chicken MandiST-01
1x Grilled ChickenGR-02
2x Fresh JuiceBV-04
NEW ORDER · SENT TO PASS
02

ORDER ROUTING

Direct different menu items to relevant kitchens or counters based on the configured setup. Support restaurants operating with multiple preparation areas.

MULTI-PASS DISPATCH ⚑
●   FOODMAIN KITCHEN
●   DRINKSSERVICE BAR
●   DESSERTSPASTRY COUNTER
03

KITCHEN VISIBILITY

Give kitchen teams a clearer view of incoming orders and preparation requirements. Help staff organize work during busy service periods.

KDS QUEUE STATUS ▥
Chicken MandiNEW
Grilled ChickenPREP
Fresh JuiceREADY
04

LOW-STOCK VISIBILITY

Identify products that require attention before stock availability becomes a business issue. Help teams respond to replenishment requirements based on current inventory levels.

DIGITAL VERIFICATION · T-08 ✓
2x Chicken MandiVERIFIED
1x Grilled ChickenVERIFIED
2x Fresh JuiceVERIFIED
✓ CONFIRMED & ACCREDITED
BILLING & PAYMENTS

Make Billing Simple at the End of
Every Service

EzyPOS brings ordering and billing together so staff can complete transactions using the information already captured during service. Support relevant payment methods and maintain clear transaction records across your F&B operations.

Restaurant POS terminal for fast billing 01

FAST BILLING

Generate customer bills from recorded orders and simplify the final checkout process. Reduce unnecessary manual steps during busy service periods.

Contactless restaurant payment terminal 02

MULTIPLE PAYMENTS

Support different payment methods according to your configured payment environment. Maintain payment information against the relevant customer transaction.

Restaurant guests using a POS system 03

SPLIT BILLING

Manage situations where customers need to divide a table bill. Give staff greater flexibility when handling different payment requirements.

POS terminal displaying transaction records 04

TRANSACTION RECORDS

Maintain clear records of completed transactions for operational tracking and reporting.

DIGITAL DINING EXPERIENCE

Give Customers More
Ways to Order

Modern F&B businesses need flexible ordering experiences across dine-in and self-service environments. EzyPOS can support digital menu and ordering capabilities that complement your existing POS and help create a more convenient customer experience.

diningicon RESTAURANT MENU
EN / SGD
All Starters Mains Drinks
smallimg1
Truffle Roast Chicken Chef Pick · Free-range
$28.00
smallimg2
Wagyu Rice Bowl Popular · Onsen Egg
$34.50
smallimg3
Citrus Herb Salmon Gluten-Free
$26.00

• 01 E-MENU

Present your menu digitally and give customers convenient access to available items and information.

diningicon YOUR ORDER
● QR Verified
Wagyu Rice Bowl Medium Rare · Less Sauce
−1+
Iced Yuzu Sparkling Standard Ice · 50% Sugar
−1+
Subtotal (2 items) $41.50

• 02 SELF-ORDERING

Enable customers to place orders through supported self-service experiences, reducing reliance on manual order taking.

diningicon TABLE 12 · DINE-IN
● Active Session
diningicon
POS Terminal #04 Main Counter Link Active
SYNC OK
diningicon
Kitchen Display Grid Station A (Hot) & Station C
0.08s
Ready to fire ticket

• 03 DINE-IN EXPERIENCE

Connect customer ordering with table and POS workflows for a more coordinated dining journey.

CONNECTED F&B OPERATIONS

Connect Your Front of House with the
Rest of Your Business

A restaurant POS should do more than process sales. EzyPOS can connect relevant F&B operations with inventory, accounting and other business systems, helping information flow across the processes that support your daily operations.

01 INBOUND connectediconimg

ORDERS & DISPATCH

Order activity, real-time table telemetry & kitchen routing.

TABLE 12 · 3 ITEMS Seat A · Guest #4 · Kitchen Sent
Dispatched ✓
02 FLOOR INTAKE connectediconimg

REAL-TIME GUEST REVENUE

Split billing, dynamic payments & immediate terminal settlement.

SESSION TURNOVER Contactless Pay · S$ 41.50
● Settled Active
CENTRAL POS PLATFORM EZY-CORE // F&B

EzyPOS

High-throughput central transaction core

ACTIVE TRANSACTION TABLE 12 · DINE-IN
1x Chicken Mandi $18.50
1x Grilled Chicken $14.00
2x Fresh Juice $9.00
ORDER TOTAL $41.50
Kitchen
Payment
Ready
Printed
03 STOCK connectediconimg

INVENTORY & RECIPES

Automated recipe depletion, ingredient deduction & PO triggers.

RECIPE DEPLETION Menu Item → Raw Stock
● Stock Updated
04 LEDGER connectediconimg

ACCOUNTING & AUDIT

General ledger reconcile, tax compliance & statutory audit readiness.

SALES → GENERAL LEDGER IRAS e-Tax Invoicing Ready
⊙ Reconciled
WHY EZYPOS F&B

Built Around the Realities of
F&B Operations

F&B businesses need technology that works across the floor, kitchen and management side of the operation. EzyPOS brings these workflows together in one connected environment designed to support efficient service and clearer operational visibility.

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01

CONNECTED

Bring ordering, billing, kitchen and business information together within one environment. Help teams work from consistent information across daily operations.

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02

EFFICIENT

Reduce manual order handling and simplify workflows across service and kitchen operations. Help staff manage busy periods with greater consistency.

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03

FLEXIBLE

Support different F&B operating models, from table service and multiple kitchens to self-ordering environments. Adapt workflows around your outlet requirements.

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04

SCALABLE

Support growing F&B businesses as they expand across products, operations and outlets. Build a technology foundation that can evolve with changing requirements.

POWER YOUR RESTAURANT OPERATIONS

Bring Your Restaurant Floor,
Kitchen and Billing Together

Manage table orders, kitchen workflows, billing and payments through a connected F&B POS system. EzyPOS F&B helps restaurants, cafés and food businesses coordinate daily service, streamline order processing and gain clearer visibility across their operations.

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